LE MONDE


Phone: 2125313939
Address: 2883 Broadway, Manhattan, NY 10025

LE MONDE (Health Operation# 40669697) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.

Business Overview

CAMIS Number 40669697
Doing Business As Name LE MONDE
Address 2883 Broadway
Manhattan
NY 10025
Cuisine French
Phone 2125313939
Score 6

Inspection Results

Date: 2017-11-20 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-08-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-21 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-07-27 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-08-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
Date: 2014-01-14 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-09 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2883 BROADWAY
Borough MANHATTAN
State New York
Zip 10025

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CREPES ON COLUMBUS 990 Columbus Avenue, Manhattan, NY 10025 2017-05-25
CAFE DU SOLEIL 245 West 104 Street, Manhattan, NY 10025 2017-03-08
BAR BOULUD 1900 Broadway, Manhattan, NY 10025 2016-12-22

Food services on the same street

Operation Name Facility Address Last Inspection
NUM PANG SANDWICH SHOP 1129 Broadway, Manhattan, NY 10010 2018-01-23
COOK EATERY 1412 Broadway, Manhattan, NY 10018 2018-01-23
CASCABEL TAQUERIA 2799 Broadway, Manhattan, NY 10025 2018-01-23
RESTAURANT PARADIS DES GOUTS 1136 Broadway, Brooklyn, NY 11221 2018-01-23
PULAU PINANG MALAYSIAN CUISINE 8284 Broadway, Queens, NY 11373 2018-01-22
THE DUMPLING HOUSE 8305 Broadway, Queens, NY 11373 2018-01-22
SERAFINA 105 2735 Broadway, Manhattan, NY 10025 2018-01-22
LA CARIDAD 78 2199 Broadway, Manhattan, NY 10024 2018-01-22
BURGER KING 325 Broadway, Manhattan, NY 10007 2018-01-22
MILLE-FEUILLE BAKERY 2175 Broadway, Manhattan, NY 10024 2018-01-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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