LA CABANA SALVADORENA RESTAURANT
Phone: 2129287872
Address: 4384 Broadway, Manhattan, NY 10040
Address: 4384 Broadway, Manhattan, NY 10040
LA CABANA SALVADORENA RESTAURANT (Health Operation# 40401160) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 16, 2017.
Business Overview
| CAMIS Number | 40401160 |
| Doing Business As Name | LA CABANA SALVADORENA RESTAURANT |
| Address |
4384 Broadway Manhattan NY 10040 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 2129287872 |
| Score | 12 |
| Grade | A |
| Grade Date | 05/16/2017 |
Inspection Results
| Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2016-10-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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| Date: 2016-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2016-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 4384 BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10040 |
Competitor
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IFH EL BUFFET RESTAURANT ALBERTO'S MOFONGO HOUSE | 217 Dyckman Street, Manhattan, NY 10040 | 2017-12-18 |
| 809 GRILL & BAR RESTAURANT | 112 Dyckman Street, Manhattan, NY 10040 | 2017-11-30 |
| BURGOS RESTAURANT | 206 Dyckman Street, Manhattan, NY 10040 | 2017-11-21 |
| TACO Y BURRITO [EL ANCLA PUERTO PLATA] | 142 Nagle Ave, Manhattan, NY 10040 | 2017-10-19 |
| CACHAPAS Y MAS | 107 Dyckman Street, Manhattan, NY 10040 | 2017-09-26 |
| BIENANGY'S RINCONCITO DULCE | 1650 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-09-15 |
| OCHE A TU GUSTO | 1573 St. Nicholas Ave, Manhattan, NY 10040 | 2017-05-23 |
| DYCKMAN EXPRESS RESTAURANT | 101 Dyckman Street, Manhattan, NY 10040 | 2017-03-10 |
| CASTRO | 104 Dyckman Street, Manhattan, NY 10040 | 2016-10-28 |
| LOTUS CAFE | 151 Dyckman St, Manhattan, NY 10040 | 2016-08-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).