LOS GIRASOLES RESTAURANT


Phone: 7185618089
Address: 2613 Webster Avenue, Bronx, NY 10458

LOS GIRASOLES RESTAURANT (Health Operation# 40653926) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 6, 2017.

Business Overview

CAMIS Number 40653926
Doing Business As Name LOS GIRASOLES RESTAURANT
Address 2613 Webster Avenue
Bronx
NY 10458
Cuisine Mexican
Phone 7185618089
Score 7
Grade A
Grade Date 02/06/2017

Inspection Results

Date: 2017-02-06 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 22G
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-13 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-04-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-03-09 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-10-23 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-10-09 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-10-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-15 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-21 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

2613 Webster Avenue, Bronx, NY 10458
Street Address 2613 WEBSTER AVENUE
Borough BRONX
State New York
Zip 10458

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CONNIE'S DELI 240 East 204 Street, Bronx, NY 10458 2017-10-26
LAS CHATAS TAQUERIA & DELI GROCERY 599 East 184 Street, Bronx, NY 10458 2017-10-12
TACO'S REY 2319 Hughes Ave, Bronx, NY 10458 2017-07-26
RANCHO ESTRELLA RESTAURANT 621 East 187 Street, Bronx, NY 10458 2017-06-16
ESTRELLITA POBLANA III 2328 Arthur Avenue, Bronx, NY 10458 2017-06-06
EL NUEVO TENAMPA RESTAURANTE 2765 Webster Ave, Bronx, NY 10458 2016-12-07
LUPITA'S MEXICAN FOOD 2366 Grand Concrs, Bronx, NY 10458 2016-11-09
RUBEN'S MEXICAN RESTAURANT 606 E 187th St, Bronx, NY 10458 2016-10-05

Food services on the same street

Operation Name Facility Address Last Inspection
DOMINO'S 2463 Webster Avenue, Bronx, NY 10458 2018-01-09
ADAYA AFRICAN AMERICAN RESTAURANT 1715 Webster Avenue, Bronx, NY 10457 2017-12-29
WHITE CASTLE 1831 Webster Avenue, Bronx, NY 10457 2017-12-21
THE POINT AFRICAN CARIBBEAN RESTAURANT 2037 Webster Avenue, Bronx, NY 10457 2017-12-12
NICK GARDEN COFFEE SHOP 2953 Webster Avenue, Bronx, NY 10458 2017-10-19
WEBSTER CAFE 2873 Webster Avenue, Bronx, NY 10458 2017-10-11
DUNKIN' DONUTS, BASKIN ROBBINS 1167 Webster Avenue, Bronx, NY 10456 2017-07-25
EL VAQUERO BARRAS 2649 Webster Avenue, Bronx, NY 10458 2017-06-30
GREAT WALL 3003 Webster Avenue, Bronx, NY 10458 2017-06-28
DUNKIN' DONUTS 4201 Webster Avenue, Bronx, NY 10470 2017-06-20

Improve Information

Please comment or provide details below to improve the information on LOS GIRASOLES RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches