JOJO'S PHILOSOPHY
Phone: 6466697930
Address: 169 Bleecker St, Manhattan, NY 10012
Address: 169 Bleecker St, Manhattan, NY 10012
JOJO'S PHILOSOPHY (Health Operation# 50058659) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
Business Overview
| CAMIS Number | 50058659 |
| Doing Business As Name | JOJO'S PHILOSOPHY |
| Address |
169 Bleecker St Manhattan NY 10012 |
| Cuisine | American |
| Phone | 6466697930 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/23/2018 |
Inspection Results
| Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 44 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2017-02-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Office Location
| Street Address | 169 BLEECKER ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAREBURGER | 535 Laguardia Place, Manhattan, NY 10012 | 2018-01-23 |
| THE CROSBY STREET HOTEL | 79 Crosby Street, Manhattan, NY 10012 | 2018-01-23 |
| HONEYBRAINS | 372 Lafayette St, Manhattan, NY 10012 | 2018-01-19 |
| THE VILLAGE LANTERN | 167 Bleecker Street, Manhattan, NY 10012 | 2018-01-18 |
| CAVA | 50 Spring St, Manhattan, NY 10012 | 2018-01-18 |
| 12 CHAIRS | 56 Macdougal Street, Manhattan, NY 10012 | 2018-01-18 |
| DIG INN / MATCHABAR | 70 Prince St, Manhattan, NY 10012 | 2018-01-09 |
| TOM AND JERRY BAR | 288 Elizabeth Street, Manhattan, NY 10012 | 2018-01-08 |
| OFF THE WAGON | 109 Macdougal Street, Manhattan, NY 10012 | 2018-01-02 |
| LIGHTHOUSE OUTPOST | 241 Mulberry St, Manhattan, NY 10012 | 2018-01-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).