LOS PAPIS RESTAURANT


Phone: 7185966965
Address: 77 Bridge Street, Brooklyn, NY 11201

LOS PAPIS RESTAURANT (Health Operation# 40596377) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.

Business Overview

CAMIS Number 40596377
Doing Business As Name LOS PAPIS RESTAURANT
Address 77 Bridge Street
Brooklyn
NY 11201
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7185966965
Score 11
Grade A
Grade Date 08/18/2017

Inspection Results

Date: 2017-08-18 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 61
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 09C : Food contact surface not properly maintained.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-08-17 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09B : Thawing procedures improper.
Date: 2015-01-22 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-01-08 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-01-16 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

77 Bridge Street, Brooklyn, NY 11201
Street Address 77 BRIDGE STREET
Borough BROOKLYN
State New York
Zip 11201

Competitor

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Operation Name Facility Address Last Inspection
TIO PIO 119 Court Street, Brooklyn, NY 11201 2017-12-06
SOPHIES CUBAN CUISINE 27 Smith Street, Brooklyn, NY 11201 2017-04-27
EL NUEVO PORTAL RESTAURANT 217 Smith Street, Brooklyn, NY 11201 2017-01-20
EL TIO PIO 76 Willoughby Street, Brooklyn, NY 11201 2016-10-17

Food services on the same street

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CITY ISLAND LOBSTER HOUSE 691 Bridge Street, Bronx, NY 10464 2017-10-16
BRIDGE COFFEE SHOP 73 Bridge Street, Brooklyn, NY 11201 2017-03-16

Food services with the same zip code

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BAREBURGER 145149 Court St, Brooklyn, NY 11201 2018-01-22
NEW CHU'S GOURMET 82 Livingston St, Brooklyn, NY 11201 2018-01-22
CASELLA BAGEL COFFEE SHOP 66 Willoughby St, Brooklyn, NY 11201 2018-01-22
JUICE PRESS 117 Front St, Brooklyn, NY 11201 2018-01-22
GRIMALDIS PIZZERIA 1 Front St, Brooklyn, NY 11201 2018-01-20
CAMP 179 Smith Street, Brooklyn, NY 11201 2018-01-19
SUBWAY 391 Jay Street, Brooklyn, NY 11201 2018-01-19
Tutt Heights Restaurant & Cafe 47 Hicks St, Brooklyn, NY 11201 2018-01-19
TROPIC JUICE BAR & GRILL 205 Court Street, Brooklyn, NY 11201 2018-01-19
KONDITORI 114 Smith St, Brooklyn, NY 11201 2018-01-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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