BAREBURGER
Phone: 3475296673
Address: 145149 Court St, Brooklyn, NY 11201
Address: 145149 Court St, Brooklyn, NY 11201
BAREBURGER (Health Operation# 41718673) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
Business Overview
| CAMIS Number | 41718673 |
| Doing Business As Name | BAREBURGER |
| Address |
145149 Court St Brooklyn NY 11201 |
| Cuisine | Hamburgers |
| Phone | 3475296673 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/22/2018 |
Inspection Results
| Date: 2018-01-22 | Type: Calorie Posting / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2017-05-17 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 145149 COURT ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAREBURGER | 535 Laguardia Place, Manhattan, NY 10012 | 2018-01-23 |
| BAREBURGER | 2301 31 Street, Queens, NY 11105 | 2018-01-11 |
| BAREBURGER | 153 8 Avenue, Manhattan, NY 10011 | 2018-01-05 |
| BAREBURGER | 85 2 Avenue, Manhattan, NY 10003 | 2018-01-05 |
| BAREBURGER | 170 7 Avenue, Brooklyn, NY 11215 | 2017-11-30 |
| BAREBURGER | 366 W 46th St, Manhattan, NY 10036 | 2017-11-22 |
| BAREBURGER | 251 E 52nd St, Manhattan, NY 10022 | 2017-10-04 |
| BAREBURGER | 514 3 Avenue, Manhattan, NY 10016 | 2017-09-12 |
| BAREBURGER | 7149 Austin Street, Queens, NY 11375 | 2017-08-31 |
| BAREBURGER | 795 Columbus Ave, Manhattan, NY 10025 | 2017-08-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).