ALBA'S PIZZA (Health Operation# 40544948) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 25, 2017.
CAMIS Number | 40544948 |
Doing Business As Name | ALBA'S PIZZA |
Address |
3620 Ditmars Boulevard Queens NY 11105 |
Cuisine | Pizza |
Phone | 7189325924 |
Score | 10 |
Grade | A |
Grade Date | 01/25/2017 |
Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2015-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-23 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-22 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PORTO BELLO PIZZERIA & RESTAURANT | 43-18 Ditmars Blvd, Queens, NY 11105 | 2018-01-12 |
MIA PIZZA | 2417 Ditmars Boulevard, Queens, NY 11105 | 2017-12-21 |
ARTICHOKE BASILLE'S PIZZA | 2256 31st St, Queens, NY 11105 | 2017-12-13 |
ASTORIA FAMILY PIZZA | 1927 Ditmars Blvd, Queens, NY 11105 | 2017-07-21 |
PIZZA PALACE | 2929 Ditmars Boulevard, Queens, NY 11105 | 2017-05-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MP TAVERNA | 3129 Ditmars Boulevard, Queens, NY 11105 | 2018-01-23 |
HINOMARU RAMEN | 3318 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
LOUKOUMI TAVERNA | 4507 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
MCCANN'S PUB | 3615 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
THE POMEROY | 3612 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
DUNKIN' DONUTS | 3114 Ditmars Boulevard, Queens, NY 11105 | 2018-01-04 |
MIA PIZZA | 2417 Ditmars Boulevard, Queens, NY 11105 | 2017-12-21 |
MARTHAS COUNTRY BAKERY | 3621 Ditmars Boulevard, Queens, NY 11105 | 2017-12-20 |
FORNO SICILIANO | 4319 Ditmars Boulevard, Queens, NY 11105 | 2017-12-04 |
LA GULI PASTRY SHOP | 2915 Ditmars Boulevard, Queens, NY 11105 | 2017-09-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).