ALBA'S PIZZA


Phone: 7189325924
Address: 3620 Ditmars Boulevard, Queens, NY 11105

ALBA'S PIZZA (Health Operation# 40544948) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 25, 2017.

Business Overview

CAMIS Number 40544948
Doing Business As Name ALBA'S PIZZA
Address 3620 Ditmars Boulevard
Queens
NY 11105
Cuisine Pizza
Phone 7189325924
Score 10
Grade A
Grade Date 01/25/2017

Inspection Results

Date: 2017-01-25 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2015-12-08 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-23 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-08 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-16 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-03 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-22 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-01-30 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 3620 DITMARS BOULEVARD
Borough QUEENS
State New York
Zip 11105

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PORTO BELLO PIZZERIA & RESTAURANT 43-18 Ditmars Blvd, Queens, NY 11105 2018-01-12
MIA PIZZA 2417 Ditmars Boulevard, Queens, NY 11105 2017-12-21
ARTICHOKE BASILLE'S PIZZA 2256 31st St, Queens, NY 11105 2017-12-13
ASTORIA FAMILY PIZZA 1927 Ditmars Blvd, Queens, NY 11105 2017-07-21
PIZZA PALACE 2929 Ditmars Boulevard, Queens, NY 11105 2017-05-23

Food services on the same street

Operation Name Facility Address Last Inspection
MP TAVERNA 3129 Ditmars Boulevard, Queens, NY 11105 2018-01-23
HINOMARU RAMEN 3318 Ditmars Boulevard, Queens, NY 11105 2018-01-11
LOUKOUMI TAVERNA 4507 Ditmars Boulevard, Queens, NY 11105 2018-01-11
MCCANN'S PUB 3615 Ditmars Boulevard, Queens, NY 11105 2018-01-11
THE POMEROY 3612 Ditmars Boulevard, Queens, NY 11105 2018-01-11
DUNKIN' DONUTS 3114 Ditmars Boulevard, Queens, NY 11105 2018-01-04
MIA PIZZA 2417 Ditmars Boulevard, Queens, NY 11105 2017-12-21
MARTHAS COUNTRY BAKERY 3621 Ditmars Boulevard, Queens, NY 11105 2017-12-20
FORNO SICILIANO 4319 Ditmars Boulevard, Queens, NY 11105 2017-12-04
LA GULI PASTRY SHOP 2915 Ditmars Boulevard, Queens, NY 11105 2017-09-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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