MARTHAS COUNTRY BAKERY (Health Operation# 41315709) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
CAMIS Number | 41315709 |
Doing Business As Name | MARTHAS COUNTRY BAKERY |
Address |
3621 Ditmars Boulevard Queens NY 11105 |
Cuisine | Bakery |
Phone | 7185459737 |
Score | 11 |
Grade | A |
Grade Date | 12/20/2017 |
Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-27 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VICTORY SWEET SHOP | 2169 Steinway Street, Queens, NY 11105 | 2018-01-16 |
LA GULI PASTRY SHOP | 2915 Ditmars Boulevard, Queens, NY 11105 | 2017-09-20 |
LEFKOS PYRGOS | 3302 Ditmars Blvd, Queens, NY 11105 | 2017-06-13 |
THE BAGEL HOUSE | 3811 Ditmars Blvd, Queens, NY 11105 | 2017-04-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MP TAVERNA | 3129 Ditmars Boulevard, Queens, NY 11105 | 2018-01-23 |
HINOMARU RAMEN | 3318 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
LOUKOUMI TAVERNA | 4507 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
MCCANN'S PUB | 3615 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
THE POMEROY | 3612 Ditmars Boulevard, Queens, NY 11105 | 2018-01-11 |
DUNKIN' DONUTS | 3114 Ditmars Boulevard, Queens, NY 11105 | 2018-01-04 |
MIA PIZZA | 2417 Ditmars Boulevard, Queens, NY 11105 | 2017-12-21 |
FORNO SICILIANO | 4319 Ditmars Boulevard, Queens, NY 11105 | 2017-12-04 |
LA GULI PASTRY SHOP | 2915 Ditmars Boulevard, Queens, NY 11105 | 2017-09-20 |
HAMPTON INN LAGUARDIA | 10240 Ditmars Boulevard, Queens, NY 11369 | 2017-09-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).