SWIFT


Phone: 2122603600
Address: 34 East 4 Street, Manhattan, NY 10003

SWIFT (Health Operation# 40528441) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.

Business Overview

CAMIS Number 40528441
Doing Business As Name SWIFT
Address 34 East 4 Street
Manhattan
NY 10003
Cuisine Irish
Phone 2122603600
Score 11
Grade A
Grade Date 01/02/2018

Inspection Results

Date: 2018-01-02 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-05 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-02 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-15 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-30 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-08-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-06-26 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

34 East 4 Street, Manhattan, NY 10003
Street Address 34 EAST 4 STREET
Borough MANHATTAN
State New York
Zip 10003

Competitor

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THE GRAY MARE 61 2 Avenue, Manhattan, NY 10003 2017-10-19
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TRIONA'S BAR RESTAURANT 192 3 Avenue, Manhattan, NY 10003 2017-07-25
THE SCRATCHER CAFE 209 East 5 Street, Manhattan, NY 10003 2017-05-15
O'HANLON'S BAR 349 East 14 Street, Manhattan, NY 10003 2017-03-23
THE COPPER STILL 151 2nd Ave, Manhattan, NY 10003 2017-01-30
BULL MCCABES 29 St Marks Place, Manhattan, NY 10003 2017-01-06

Food services on the same street

Operation Name Facility Address Last Inspection
KGB BAR 85 East 4 Street, Manhattan, NY 10003 2018-01-09
LA SULTANA CAFE 124 East 4 Street, Manhattan, NY 10003 2017-12-26
STILLWATER BAR & GRILL 7880 East 4 Street, Manhattan, NY 10003 2017-10-17
CUCINA DI PESCE 87 East 4 Street, Manhattan, NY 10003 2017-09-14
THE BOILER ROOM 86 East 4 Street, Manhattan, NY 10003 2017-07-07
B BAR AND GRILL 40 East 4 Street, Manhattan, NY 10003 2017-02-28
DORIAN GRAY 205 East 4 Street, Manhattan, NY 10009 2017-02-21
EASTVILLE COMEDY CLUB 85 East 4 Street, Manhattan, NY 10003 2017-02-16
BOND STREET CHOCOLATE 63 East 4 Street, Manhattan, NY 10003 2014-03-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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