SMOKESHACK (Health Operation# 41574041) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 41574041 |
Doing Business As Name | SMOKESHACK |
Address |
2085 Flatbush Avenue Brooklyn NY 11234 |
Cuisine | American |
Phone | 7186774225 |
Score | 12 |
Grade | A |
Grade Date | 12/12/2017 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW FLORIDIAN DINER | 2301 Flatbush Avenue, Brooklyn, NY 11234 | 2018-01-23 |
PLAZA KING DELI | 5117 Avenue U, Brooklyn, NY 11234 | 2018-01-16 |
THE ARCH DINER | 1866 Ralph Avenue, Brooklyn, NY 11234 | 2017-12-29 |
KFC | 2160 Flatbush Ave, Brooklyn, NY 11234 | 2017-12-21 |
TKO CHICKEN & RIBS | 3423 Quentin Road, Brooklyn, NY 11234 | 2017-12-19 |
BON SOIR CATERERS | 1421 East 63 Street, Brooklyn, NY 11234 | 2017-12-12 |
HALSEY BAR & GRILL | 4404 Avenue H, Brooklyn, NY 11234 | 2017-11-29 |
GEORGES LUNCHEONETTE | 2157 Utica Avenue, Brooklyn, NY 11234 | 2017-11-22 |
MATCH POINT CAFE | 2350 E 69th St, Brooklyn, NY 11234 | 2017-11-22 |
BED-STUY FISH FRY | 1716 Utica Ave, Brooklyn, NY 11234 | 2017-11-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).