AMOUN (Health Operation# 40367544) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2016.
CAMIS Number | 40367544 |
Doing Business As Name | AMOUN |
Address |
406 East 73 Street Manhattan NY 10021 |
Cuisine | Mediterranean |
Phone | 2127377659 |
Score | 19 |
Date: 2016-11-21 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-20 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-04-26 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-02-10 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15S : Flavored tobacco products sold or offered for sale. |
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Date: 2014-07-30 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
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AMOUN | 320 E 6th St, Manhattan, NY 10003 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
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A LA TURKA | 1417 2 Avenue, Manhattan, NY 10021 | 2018-01-20 |
PERSEPOLIS | 1407 2 Avenue, Manhattan, NY 10021 | 2018-01-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIA QUADRONNO | 25 East 73 Street, Manhattan, NY 10021 | 2017-11-20 |
SUSHI SASABUNE NEW YORK | 401 East 73 Street, Manhattan, NY 10021 | 2017-05-16 |
BOHEMIAN | 321 East 73 Street, Manhattan, NY 10021 | 2017-04-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELIZIA RISTORANTE | 1374 1 Avenue, Manhattan, NY 10021 | 2018-01-22 |
LATIN BITES | 419 E 70th St, Manhattan, NY 10021 | 2018-01-22 |
JONES WOOD FOUNDRY | 401 East 76 Street, Manhattan, NY 10021 | 2018-01-22 |
A LA TURKA | 1417 2 Avenue, Manhattan, NY 10021 | 2018-01-20 |
THE ALLIE WAY SPORTS BAR & GRILL | 413 East 70 Street, Manhattan, NY 10021 | 2018-01-16 |
NINO'S RESTAURANT | 1354 1 Avenue, Manhattan, NY 10021 | 2018-01-16 |
CAFE BOULUD/BAR PLEIADES | 20 East 76 Street, Manhattan, NY 10021 | 2018-01-16 |
JOE & THE JUICE LEXINGTON | 993 Lexington Ave, Manhattan, NY 10021 | 2018-01-09 |
NESPRESSO | 935 Madison Ave, Manhattan, NY 10021 | 2018-01-09 |
THE GEORGIAN SUITE KITCHEN | .1-a East 77 St, Manhattan, NY 10021 | 2018-01-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).