SUSHI SASABUNE NEW YORK


Phone: 2122498583
Address: 401 East 73 Street, Manhattan, NY 10021

SUSHI SASABUNE NEW YORK (Health Operation# 41223011) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 16, 2017.

Business Overview

CAMIS Number 41223011
Doing Business As Name SUSHI SASABUNE NEW YORK
Address 401 East 73 Street
Manhattan
NY 10021
Cuisine Japanese
Phone 2122498583
Score 11
Grade A
Grade Date 05/16/2017

Inspection Results

Date: 2017-05-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2017-03-15 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2016-07-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-03 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-04-09 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-10 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-14 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

401 East 73 Street, Manhattan, NY 10021
Street Address 401 EAST 73 STREET
Borough MANHATTAN
State New York
Zip 10021

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
OITA SUSHI 1317a 2nd Ave, Manhattan, NY 10021 2018-01-08
PAKU PAKUS 1393b 2nd Ave, Manhattan, NY 10021 2017-12-12
TAB TOS 406 E 73rd St, Manhattan, NY 10021 2017-12-12
SASHIMI EXPRESS II 223 E 74th St, Manhattan, NY 10021 2017-12-04
HANABI 1450 2nd Ave, Manhattan, NY 10021 2017-11-13
KOSUSHI 1329 2nd Ave, Manhattan, NY 10021 2017-10-31
SUSHI GAMA 1403 2nd Ave, Manhattan, NY 10021 2017-09-18
MATSU II SUSHI 411 East 70 Street, Manhattan, NY 10021 2017-07-17
SUSHI ISHIKAWA 419 E 74th St, Manhattan, NY 10021 2017-05-31
TANOSHI SUSHI SAKI BAR 1372 York Avenue, Manhattan, NY 10021 2017-03-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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