COMO PIZZA (Health Operation# 40365280) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.
CAMIS Number | 40365280 |
Doing Business As Name | COMO PIZZA |
Address |
4035 Broadway Manhattan NY 10032 |
Cuisine | Pizza |
Phone | 2129287867 |
Score | 10 |
Grade | A |
Grade Date | 11/21/2017 |
Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-02-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAMOUS FAMIGLIA PIZZERIA | 4020 Broadway, Manhattan, NY 10032 | 2017-12-04 |
LUIGI'S PIZZA | 2127 Amsterdam Ave, Manhattan, NY 10032 | 2017-09-20 |
LITTLE CAESARS | 3830 Broadway, Manhattan, NY 10032 | 2017-08-14 |
KORONET PIZZA | 4087 Broadway, Manhattan, NY 10032 | 2017-06-09 |
FLACO'S PIZZERIA | 3876 Broadway, Manhattan, NY 10032 | 2017-04-27 |
R T PIZZA RESTAURANT | 2236 Amsterdam Avenue, Manhattan, NY 10032 | 2017-03-15 |
DOMINO'S | 1988 Amsterdam Ave, Manhattan, NY 10032 | 2017-03-03 |
SBARRO | 4007 Broadway, Manhattan, NY 10032 | 2017-01-03 |
SLICE PIZZA | 2224 Amsterdam Ave, Manhattan, NY 10032 | 2016-09-23 |
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SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).