MIRCHI BAKERY & RESTAURANT (Business# PR0084831) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business ID | PR0084831 |
Name | MIRCHI BAKERY & RESTAURANT |
Business Name | MIRCHI BAKERY & RESTAURANT |
Program Name | MIRCHI BAKERY & RESTAURANT |
Address |
5611 221st Pl Se Issaquah WA 98027 |
City | ISSAQUAH |
Phone | (425) 443-3712 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-27 |
Score | 35 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2016-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-18 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food |
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Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-09-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-08-19 | Type: Return Inspection | Result: Unsatisfactory | Score: 75 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-08-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 103 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
Street Address | 5611 221ST PL SE |
City | ISSAQUAH |
Zip | 98027 |
Business Name | Street Address | Last Inspection |
---|---|---|
TACO TIME | 5611 221st Pl Se, Issaquah, WA 98027 | 2018-01-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
ORENJI SUSHI & NOODLES | 5625 221st Pl Se, Issaquah, WA 98027 | 2017-12-11 |
COUNTRY OVEN | 5625 221st Pl Se Ste 110, Issaquah, WA 98027 | 2017-09-27 |
Bartell Drug #07 | 5700 East Lake Sammammish Pkwy Se, Issaquah, WA 98029 | 2018-01-08 |
JOKER'S PUB & GRILL, THE | 5614 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-03 |
MCDONALD'S SAMMAMISH #5523 | 5526 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-11 |
SIMILAN THAI CUISINE | 5704 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-04 |
ZUSHI SUSHI | 5614 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-04 |
BROWN BEAR CAR WASH | 22121 Se 56th St, Issaquah, WA 98027 | 2017-01-09 |
THE_BEANSTALK ISSAQUAH LLC. | 888 Nw Sammamish Rd, Issaquah, WA 98027 | 2018-01-08 |
Subway | 5712 E Lake Sammamish Pkwy Se #101, Issaquah, WA 98029 | 2017-11-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.