MCDONALD'S SAMMAMISH #5523
Address: 5526 E Lake Sammamish Pkwy Se, Issaquah, WA 98029
MCDONALD'S SAMMAMISH #5523 (Business# PR0045949) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0045949 |
| Name | MCDONALD'S SAMMAMISH #5523 |
| Business Name | MCDONALD'S SAMMAMISH #5523 |
| Program Name | MCDONALD'S SAMMAMISH #5523 |
| Address |
5526 E Lake Sammamish Pkwy Se Issaquah WA 98029 |
| City | Issaquah |
| Phone | (425) 827-9700 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Score | 36 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 36 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-03-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2015-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-12-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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| Date: 2011-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2011-11-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 5526 E LAKE SAMMAMISH PKWY SE |
| City | Issaquah |
| Zip | 98029 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO TIME | 5611 221st Pl Se, Issaquah, WA 98027 | 2018-01-19 |
| Bartell Drug #07 | 5700 East Lake Sammammish Pkwy Se, Issaquah, WA 98029 | 2018-01-08 |
| JOKER'S PUB & GRILL, THE | 5614 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2018-01-03 |
| ORENJI SUSHI & NOODLES | 5625 221st Pl Se, Issaquah, WA 98027 | 2017-12-11 |
| SIMILAN THAI CUISINE | 5704 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-04 |
| ZUSHI SUSHI | 5614 E Lake Sammamish Pkwy Se, Issaquah, WA 98029 | 2017-12-04 |
| Subway | 5712 E Lake Sammamish Pkwy Se #101, Issaquah, WA 98029 | 2017-11-17 |
| COUNTRY OVEN | 5625 221st Pl Se Ste 110, Issaquah, WA 98027 | 2017-09-27 |
| MIRCHI BAKERY & RESTAURANT | 5611 221st Pl Se, Issaquah, WA 98027 | 2017-09-27 |
| BROWN BEAR CAR WASH | 22121 Se 56th St, Issaquah, WA 98027 | 2017-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.