MANAO THAI RESTAURANT


Address: 1222 E Pine St Ste C, Seattle, WA 98122

MANAO THAI RESTAURANT (Business# PR0084324) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.

Business Overview

Business ID PR0084324
Name MANAO THAI RESTAURANT
Business Name MANAO THAI RESTAURANT
Program Name MANAO THAI RESTAURANT
Address 1222 E Pine St Ste C
Seattle
WA 98122
City SEATTLE
Phone (425) 830-2625
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-12-11
Score 30
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-12-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2017-08-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-05-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-05-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-03-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-11-06 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2015-10-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-04-07 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-02-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-11-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2014-10-23 Type: Routine Inspection/Field Review Result: Complete Grade: 2
Violations: None

Office Location

Street Address 1222 E PINE ST STE C
City SEATTLE
Zip 98122

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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