CAFE PETTIROSSO
Address: 1101 E Pike St, Seattle, WA 98122
CAFE PETTIROSSO (Business# PR0069696) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0069696 |
| Name | CAFE PETTIROSSO |
| Business Name | CAFE PETTIROSSO |
| Program Name | CAFE PETTIROSSO |
| Address |
1101 E Pike St Seattle WA 98122 |
| City | Seattle |
| Phone | (206) 323-4830 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-03-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-07-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 15) : 0700 - Food obtained from approved source |
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| Date: 2014-09-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 1101 E PIKE ST |
| City | Seattle |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BARCA | 1510 11th Ave, Seattle, WA 98122 | 2018-01-18 |
| GRIM'S | 1512 11th Ave, Seattle, WA 98122 | 2018-01-18 |
| VERMILLION | 1508 11th Ave, Seattle, WA 98122 | 2018-01-18 |
| MARMITE | 1424 11th Ave #a, Seattle, WA 98122 | 2018-01-16 |
| PLUM CATERING | 1419 12th Ave, Seattle, WA 98122 | 2017-12-15 |
| BAI TONG THAI STREET CAFE | 1121 E Pike St, Seattle, WA 98122 | 2017-12-08 |
| WILDROSE | 1021 E Pike St, Seattle, WA 98122 | 2017-11-28 |
| PLUM BISTRO | 1429 12th Ave #b, Seattle, WA 98122 | 2017-11-27 |
| KURT FARM SHOP | 1424 11th Ave Ste C2, Seattle, WA 98122 | 2017-11-22 |
| GOOD WEATHER | 1429 12th Ave #c2, Seattle, WA 98122 | 2017-11-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.