VEGGIE GRILL (Business# PR0083391) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 29, 2017.
Business ID | PR0083391 |
Name | VEGGIE GRILL |
Business Name | VEGGIE GRILL |
Program Name | VEGGIE GRILL |
Address |
1427 4th Ave #100c Seattle WA 98101 |
City | SEATTLE |
Phone | (310) 745-5228 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-29 |
Score | 25 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2017-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2016-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 36 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-12-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2014-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-05-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2013-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2013-09-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
VEGGIE GRILL | 446 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
VEGGIE GRILL | 2681 Ne University Village St, Seattle, WA 98105 | 2017-11-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.