VEGGIE GRILL
Address: 2681 Ne University Village St, Seattle, WA 98105
VEGGIE GRILL (Business# PR0082486) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0082486 |
| Name | VEGGIE GRILL |
| Business Name | VEGGIE GRILL |
| Program Name | VEGGIE GRILL |
| Address |
2681 Ne University Village St Seattle WA 98105 |
| City | SEATTLE |
| Phone | (310) 745-5228 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-09-11 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-07-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-01-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-05 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-06-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2681 NE UNIVERSITY VILLAGE ST |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| VEGGIE GRILL | 446 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
| VEGGIE GRILL | 1427 4th Ave #100c, Seattle, WA 98101 | 2017-09-29 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HOKKAIDO RAMEN SANTOUKA | 2626 Ne Village Ln, Seattle, WA 98105 | 2017-12-06 |
| TEAVANA | 2625 Ne University Village St, Seattle, WA 98105 | 2017-12-06 |
| PIATTI | 2695 Ne Village Ln, Seattle, WA 98105 | 2017-11-21 |
| AFC SUSHI @ (QFC #807) | 2746 Ne 45th St, Seattle, WA 98105 | 2018-01-25 |
| BA BAR RESTAURANT (U VILLAGE) | 2685 Ne 46th St, Seattle, WA 98105 | 2018-01-09 |
| EVERGREENS | 4609 Village Ter Ne, Seattle, WA 98105 | 2017-12-28 |
| PASTA & CO, LLC | 4622 26th Ave Ne, Seattle, WA 98105 | 2017-12-28 |
| JUICE PRESS | 2620 Ne University Village St, Seattle, WA 98105 | 2017-12-26 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.