TUNG KEE MI GIA
Address: 11205 16th Ave Sw, Burien, WA 98146
TUNG KEE MI GIA (Business# PR0083264) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0083264 |
| Name | TUNG KEE MI GIA |
| Business Name | TUNG KEE MI GIA |
| Program Name | TUNG KEE MI GIA |
| Address |
11205 16th Ave Sw Burien WA 98146 |
| City | BURIEN |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-28 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-07 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-11-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 11205 16TH AVE SW |
| City | BURIEN |
| Zip | 98146 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| PAPA MURPHY'S | 11202 16th Ave Sw, Seattle, WA 98146 | 2017-05-15 |
| MCDONALD'S #6805 | 1516 Sw 114th St, Seattle, WA 98146 | 2017-07-19 |
| VELLA VISTA | 306 Williams Ave S, Renton, WA 98057 | 2017-06-12 |
| RAINBOW MINI-MART | 11454 16th Ave Sw, Seattle, WA 98146 | 2017-01-09 |
| 116 TWO ZERO, LLC. / SALMON CREEK CAFE | 11620 Ambaum Bl Sw, Seattle, WA 98146 | 2018-01-22 |
| TACO BELL #31311 | 10711 16th Ave Sw, Seattle, WA 98146 | 2017-09-28 |
| MT VIEW ELEMENTARY SCHOOL | 10811 12th Ave Sw, Seattle, WA 98146 | 2017-09-27 |
| YUM YUM TERIYAKI | 10641 16th Ave Sw, Seattle, WA 98146 | 2017-07-05 |
| BERRY BBQ CATERING & TAKEOUT | 11614 Ambaum Bl Sw #b, Burien, WA 98146 | 2017-06-21 |
| ZIP MARKET | 10645 16th Ave Sw, Seattle, WA 98146 | 2017-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.