BERRY BBQ CATERING & TAKEOUT (Business# PR0069973) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 21, 2017.
Business ID | PR0069973 |
Name | BERRY BBQ CATERING & TAKEOUT |
Business Name | BERRY BBQ CATERING & TAKEOUT |
Program Name | BERRY BBQ CATERING & TAKEOUT |
Address |
11614 Ambaum Bl Sw #b Burien WA 98146 |
City | BURIEN |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-06-21 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-07-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-13 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-01 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-03 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-27 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-11-29 | Type: Routine Inspection/Field Review | Result: Not Accessible | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-24 | Type: Consultation/Education - Field | Result: Not Applicable | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-03-30 | Type: Consultation/Education - Field | Result: Not Applicable | Grade: 2 | |
Violations: None | ||||
Date: 2011-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-09-03 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-06 | Type: Return Inspection | Result: Not Accessible | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-04 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2010-07-30 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2010-07-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
Business Name | Street Address | Last Inspection |
---|---|---|
116 TWO ZERO, LLC. / SALMON CREEK CAFE | 11620 Ambaum Bl Sw, Seattle, WA 98146 | 2018-01-22 |
RAINBOW MINI-MART | 11454 16th Ave Sw, Seattle, WA 98146 | 2017-01-09 |
MCDONALD'S #6805 | 1516 Sw 114th St, Seattle, WA 98146 | 2017-07-19 |
TUNG KEE MI GIA | 11205 16th Ave Sw, Burien, WA 98146 | 2018-01-24 |
VELLA VISTA | 306 Williams Ave S, Renton, WA 98057 | 2017-06-12 |
PAPA MURPHY'S | 11202 16th Ave Sw, Seattle, WA 98146 | 2017-05-15 |
EVERGREEN SENIOR HIGH SCHOOL | 830 Sw 116th St, Seattle, WA 98146 | 2017-10-23 |
EVERGREEN SENIOR HIGH SCHOOL | 830 Sw 116th St, Seattle, WA 98146 | 2017-10-02 |
CASCADE MIDDLE SCHOOL | 11212 10th Ave Sw, Seattle, WA 98146 | 2017-10-02 |
TACO BELL #31311 | 10711 16th Ave Sw, Seattle, WA 98146 | 2017-09-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.