OTHELLO TERIYAKI & WOK
Address: 4219 S Othello St 130-a, Seattle, WA 98118
OTHELLO TERIYAKI & WOK (Business# PR0082993) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0082993 |
| Name | OTHELLO TERIYAKI & WOK |
| Business Name | OTHELLO TERIYAKI & WOK |
| Program Name | OTHELLO TERIYAKI & WOK |
| Address |
4219 S Othello St 130-a Seattle WA 98118 |
| City | SEATTLE |
| Phone | (253) 653-0075 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
||||
| Date: 2016-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2015-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 46 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2014-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2013-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
Office Location
| Street Address | 4219 S OTHELLO ST 130-A |
| City | SEATTLE |
| Zip | 98118 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LE'S DELI & BAKERY INC | 4219 S Othello St # 105c, Seattle, WA 98118 | 2018-01-23 |
| DOMINO'S | 4219 S Othello St Ste 105b, Seattle, WA 98118 | 2018-01-09 |
| HUARACHITOS COCINA MEXICANA | 4219 S Othello St, Seattle, WA 98118 | 2017-10-12 |
| CAFE HUONG QUE | 7127 M L King Jr Way S, Seattle, WA 98118 | 2018-01-17 |
| CAFE RED | 7148 Martin Luther King Jr Way S, Seattle, WA 98118 | 2017-11-16 |
| HUONG DUONG | 7136 M L King Jr Way S #103, Seattle, WA 98118 | 2017-08-25 |
| TACO STREET | 7136 Martin Luther King Jr Way S #102, Seattle, WA 98118 | 2017-08-25 |
| EAST AFRICAN GROCERY & DELI LLC | 7135 M L King Jr Way S, Seattle, WA 98118 | 2017-08-15 |
| SAHRA INT MARKET | 7126 M L King Jr Way S, Seattle, WA 98118 | 2017-08-15 |
| PHNOM PENH | 7123 M L King Jr Way S, Seattle, WA 98118 | 2017-08-14 |
Improve Information
Please comment or provide details below to improve the information on OTHELLO TERIYAKI & WOK.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.