PHNOM PENH (Business# PR0044923) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 14, 2017.
Business ID | PR0044923 |
Name | PHNOM PENH |
Business Name | PHNOM PENH |
Program Name | PHNOM PENH DELI |
Address |
7123 M L King Jr Way S Seattle WA 98118 |
City | Seattle |
Phone | (206) 723-4341 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-08-14 |
Inspection Result | Complete |
Date: 2017-08-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2015-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-08-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-03-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-08-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2011-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFE HUONG QUE | 7127 M L King Jr Way S, Seattle, WA 98118 | 2018-01-17 |
FOO LAM CHINESE RESTAURANT | 7101 M L King Jr Way S Ste 111, Seattle, WA 98118 | 2018-01-17 |
OLYMPIC EXPRESS LLC | 7101 M L King Jr Way S, Seattle, WA 98118 | 2018-01-17 |
TAMMY'S DELI | 7101 M L King Jr Way S, Seattle, WA 98118 | 2018-01-17 |
EAST AFRICAN GROCERY & DELI LLC | 7135 M L King Jr Way S, Seattle, WA 98118 | 2017-08-15 |
SAHRA INT MARKET | 7126 M L King Jr Way S, Seattle, WA 98118 | 2017-08-15 |
CHE DESSERT | 7101 Martin Luther King Jr Way S Suit 102, Seattle, WA 98118 | 2017-08-14 |
HN LLC | 7101 M L King Jr Way S Ste 201, Seattle, WA 98118 | 2017-08-14 |
HOANG LAN | 7119 M L King Jr Way S, Seattle, WA 98118 | 2017-08-11 |
CAFE TRUONG NGUYEN | 7143a M L King Jr Way S, Seattle, WA 98118 | 2017-03-22 |
Please comment or provide details below to improve the information on PHNOM PENH.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.