A BAO TIME LLC
Address: 3201 4th Ave S, Seattle, WA 98134
A BAO TIME LLC (Business# PR0082747) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 20, 2017.
Business Overview
| Business ID | PR0082747 |
| Name | A BAO TIME LLC |
| Business Name | A BAO TIME LLC |
| Program Name | A BAO TIME LLC @ ROUTE 206-227-2815 |
| Address |
3201 4th Ave S Seattle WA 98134 |
| City | SEATTLE |
| Phone | (206) 317-4553 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-07-20 |
| Score | 18 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-12-16 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-12-10 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-09-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2013-02-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 3201 4TH AVE S |
| City | SEATTLE |
| Zip | 98134 |
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|---|---|---|
| CHICK'N FIX (KC258) | 3201 4th Ave S, Seattle, WA 98134 | 2017-12-05 |
| FORK AND FIN (KC551), THE | 3201 4th Ave S, Seattle, WA 98134 | 2017-12-04 |
| PEASANT FOOD MANIFESTO (KC284) | 3201 4th Ave S, Seattle, WA 98134 | 2017-12-01 |
| NOSH #2 (KC556) | 3201 4th Ave S, Seattle, WA 98134 | 2017-09-29 |
| HALLAVA FALAFEL | 3201 4th Ave S, Seattle, WA 98134 | 2017-07-26 |
| HALLAVA FALAFEL LLC | 3201 4th Ave S, Seattle, WA 98134 | 2017-06-30 |
| CURBSIDE (KC225) | 3201 4th Ave S, Seattle, WA 98134 | 2017-05-12 |
| CURBSIDE BURGERS & BRATS (KC349) | 3201 4th Ave S, Seattle, WA 98134 | 2017-05-12 |
| WOOD SHOP BBQ | 3201 4th Ave S, Seattle, WA 98134 | 2017-04-24 |
| CARVER KITCHEN LLC | 3201 4th Ave S, Seattle, WA 98134 | 2017-04-18 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.