GYRO HUT
Address: 11020 8th Ave Ne, Seattle, WA 98125
GYRO HUT (Business# PR0018013) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business Overview
| Business ID | PR0018013 |
| Name | GYRO HUT |
| Business Name | GYRO HUT |
| Program Name | GYRO HUT |
| Address |
11020 8th Ave Ne Seattle WA 98125 |
| City | Seattle |
| Phone | (425) 488-6053 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-12 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-23 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-07-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-02-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 11020 8TH AVE NE |
| City | Seattle |
| Zip | 98125 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BASKIN-ROBBINS | 826 Ne Northgate Way, Seattle, WA 98125 | 2018-01-17 |
| TACO DEL MAR | 11016 8th Ave Ne, Seattle, WA 98125 | 2018-01-17 |
| STARBUCKS COFFEE #358 | 540 Ne Northgate Way, Seattle, WA 98125 | 2018-01-17 |
| TOTAL WINE & MORE | 525 Ne Northgate Way, Seattle, WA 98125 | 2018-01-12 |
| MASALA OF INDIA CUISINE | 507 Ne Northgate Way #g, Seattle, WA 98125 | 2017-10-30 |
| AFC SUSHI @ (QFC #866) | 11100 Roosevelt Way, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| QFC #866 | 11100 Roosevelt Way Ne, Seattle, WA 98125 | 2017-10-13 |
| A BAO TIME LLC | 3201 4th Ave S, Seattle, WA 98134 | 2017-07-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.