DJUNG ON WHEELS
Address: 3201 4th Ave S #b, Seattle, WA 98134
DJUNG ON WHEELS (Business# PR0082466) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 16, 2017.
Business Overview
| Business ID | PR0082466 |
| Name | DJUNG ON WHEELS |
| Business Name | DJUNG ON WHEELS |
| Program Name | Djung on Wheels @ ROUTE 425-829-2560 |
| Address |
3201 4th Ave S #b Seattle WA 98134 |
| City | SEATTLE |
| Phone | (425) 829-2560 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-03-16 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-03-16 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-07-06 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-06-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-12-10 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-05-20 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-29 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 98 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-06-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-05-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Office Location
| Street Address | 3201 4TH AVE S #B |
| City | SEATTLE |
| Zip | 98134 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ATPIES, INC | 3201 4th Ave S #b, Seattle, WA 98134 | 0000-00-00 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| ORIENT EXPRESS RESTAURANT & LOUNGE | 2963 4th Ave S, Seattle, WA 98134 | 2017-12-19 |
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| NOSH LLC (KC243) | 3201 4th Ave S Ste B, Seattle, WA 98134 | 2017-10-06 |
| NOSH #2 (KC556) | 3201 4th Ave S, Seattle, WA 98134 | 2017-09-29 |
| SOUP DADDY SOUPS | 3201 B 4th Ave S, Seattle, WA 98134 | 2017-09-15 |
| KISS MY GRITS (KC264) | 1222 S Weller St, Seattle, WA 98144 | 2017-08-17 |
| PAPA BOIS (KC226) | 4611 36th Ave Sw, Seattle, WA 98126 | 2017-08-02 |
| CURBSIDE (KC225) | 3201 4th Ave S, Seattle, WA 98134 | 2017-05-12 |
| CURBSIDE BURGERS & BRATS (KC349) | 3201 4th Ave S, Seattle, WA 98134 | 2017-05-12 |
| KITIMAT SEATTLE GULL | 3215 4th Ave S, Seattle, WA 98134 | 2017-04-27 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.