KITIMAT SEATTLE GULL


Address: 3215 4th Ave S, Seattle, WA 98134

KITIMAT SEATTLE GULL (Business# PR0008353) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 27, 2017.

Business Overview

Business ID PR0008353
Name KITIMAT SEATTLE GULL
Business Name KITIMAT SEATTLE GULL
Program Name KITIMAT SEATTLE GULL
Address 3215 4th Ave S
Seattle
WA 98134
City SEATTLE
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-04-27
Score 15
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-04-27 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2017-01-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2016-06-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-01-29 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-11-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-06-22 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2015-02-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-11-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2014-05-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2013-12-18 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2013-08-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-04-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-08-30 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2012-07-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-01-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Grade: 1
Violations: None
Date: 2011-07-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-05-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-04-13 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-02-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2010-09-14 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-04-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2010-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 3215 4TH AVE S
City SEATTLE
Zip 98134

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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