DICKEY'S BARBECUE PIT (Business# PR0081905) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business ID | PR0081905 |
Name | DICKEY'S BARBECUE PIT |
Business Name | DICKEY'S BARBECUE PIT |
Program Name | DICKEY'S BARBECUE PIT |
Address |
1118 Supermall Way Sw 105 Auburn WA 98001 |
City | AUBURN |
Phone | (253) 691-5661 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-24 |
Score | 37 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2013-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2012-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-03-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
DICKEY'S BARBECUE PIT | 27149 185th Ave Se #113, Covington, WA 98042 | 2017-10-24 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY | 1202 Supermall Way, Auburn, WA 98001 | 2018-01-24 |
BSN PIZZA | 1202 Outlet Collection Way Sw Ste 103, Auburn, WA 98001 | 2018-01-05 |
PANDA EXPRESS , INC. #2015 | 1116 Supermall Dr, Auburn, WA 98001 | 2017-12-20 |
DAIRY QUEEN/ORANGE JULIUS | 1101 Outlet Collection Way, Auburn, WA 98001 | 2017-12-04 |
TOP PHO VIETNAMESE & THAI | 1202 Outlet Collection Way Sw, Auburn, WA 98001 | 2017-11-27 |
MIDORI TERIYAKI | 1202 Outlet Collection Dr #105, Auburn, WA 98001 | 2017-10-24 |
STARBUCKS COFFEE #9320 | 1102 Supermall Way, Auburn, WA 98001 | 2017-10-02 |
LOS CABOS AUBURN, INC. | 1316 Supermall Way, Auburn, WA 98001 | 2018-01-25 |
EMERALD CITY SMOOTHIE | 1118 Outlet Collection Way 103, Auburn, WA 98001 | 2018-01-24 |
PANERA BREAD #4002036 | 1022 Outlet Collection Way Sw, Auburn, WA 98001 | 2018-01-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.