SUBWAY


Address: 1202 Supermall Way, Auburn, WA 98001

SUBWAY (Business# PR0069898) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0069898
Name SUBWAY
Business Name SUBWAY
Program Name SUBWAY
Address 1202 Supermall Way
Auburn
WA 98001
City AUBURN
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-24
Score 5
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2017-10-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-06-15 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-01-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-07-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-11-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-02-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-11-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-08-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-01-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-10-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-05-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-01-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-10-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2012-05-18 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-10-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2011-06-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-02-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2010-11-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)

Office Location

1202 Supermall Way, Auburn, WA 98001
Street Address 1202 SUPERMALL WAY
City AUBURN
Zip 98001

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SUBWAY 8433 S 212th St #100, Kent, WA 98031 2018-01-24
Subway 18827 Bothell Way Ne #106, Bothell, WA 98011 2018-01-23
Subway 98 Front St N, Issaquah, WA 98027 2018-01-23
SUBWAY 521 South Fork Ave Sw, North Bend, WA 98045 2018-01-23
SUBWAY 25625 104th Ave Se, Kent, WA 98030 2018-01-22
SUBWAY 806 3rd Ave, Seattle, WA 98104 2018-01-22
SUBWAY 4020 Ne 4th St Ste C, Renton, WA 98056 2018-01-19
SUBWAY 15015 Main St, Bellevue, WA 98007 2018-01-18
SUBWAY 14130 Juanita Dr Ne, Kirkland, WA 98034 2018-01-17
SUBWAY 19987 1st Ave S 107, Normandy Park, WA 98148 2018-01-13

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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