Pioneer Square Market & Deli
Address: 322 2nd Ave S, Seattle, WA 98104
Pioneer Square Market & Deli (Business# PR0081452) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0081452 |
| Name | Pioneer Square Market & Deli |
| Business Name | Pioneer Square Market & Deli |
| Program Name | Pioneer Square Market & Deli |
| Address |
322 2nd Ave S Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 622-3001 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2015-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 322 2ND AVE S |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
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|---|---|---|
| RADICI | 314 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| TULLY'S COFFEE #01052 | 408 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| XTADIUM | 315 2nd Ave S, Seattle, WA 98104 | 2017-10-20 |
| MAIN ST GYROS | 301 2nd Ave Ext S, Seattle, WA 98104 | 2017-09-11 |
| MAIN ST GYROS | 301 2nd Ave Ext S, Seattle, WA 98104 | 2017-06-27 |
| KING STREET KAFE | 414 2nd Ave S, Seattle, WA 98104 | 2017-02-16 |
| ARMANDINO'S SALUMI | 309 3rd Ave S, Seattle, WA 98104 | 0000-00-00 |
| ASIA GINGER | 209 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| ELM COFFEE | 240 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| FLATSTICK PUB | 220 2nd Ave S #001, Seattle, WA 98104 | 2018-01-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.