OCTO SUSHI RESTAURANT
Address: 1621 12th Ave #102, Seattle, WA 98122
OCTO SUSHI RESTAURANT (Business# PR0080391) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 6, 2017.
Business Overview
| Business ID | PR0080391 |
| Name | OCTO SUSHI RESTAURANT |
| Business Name | OCTO SUSHI RESTAURANT |
| Program Name | OCTO SUSHI RESTAURANT |
| Address |
1621 12th Ave #102 Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 784-8716 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-06 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2016-10-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-08-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 1621 12TH AVE #102 |
| City | SEATTLE |
| Zip | 98122 |
Competitor
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|---|---|---|
| POKE BAR | 1542 12th Ave, Seattle, WA 98122 | 2017-12-11 |
| SUNSET FRIED CHICKEN | 1610 12th Ave, Seattle, WA 98122 | 2017-11-22 |
| CAFE ARGENTO | 1125 E Olive St Ste A, Seattle, WA 98122 | 2017-10-20 |
| PELMENI DUMPLING TZAR | 1630 12th Ave, Seattle, WA 98122 | 2017-08-29 |
| U: DON LLC | 1640 12th Ave, Seattle, WA 98122 | 2017-08-29 |
| RACHEL'S GINGER BEER | 1610 12th Ave, Seattle, WA 98122 | 2017-05-12 |
| CAFE PETTIROSSO | 1101 E Pike St, Seattle, WA 98122 | 2018-01-24 |
| CAFFE VITA COFFEE ROASTING COMPANY | 1005 E Pike St, Seattle, WA 98122 | 2018-01-24 |
| BARCA | 1510 11th Ave, Seattle, WA 98122 | 2018-01-18 |
| GRIM'S | 1512 11th Ave, Seattle, WA 98122 | 2018-01-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.