ANTOJITOS TERESITA
Address: 23311 Pacific Hwy S, Kent, WA 98032
ANTOJITOS TERESITA (Business# PR0079999) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 21, 2017.
Business Overview
| Business ID | PR0079999 |
| Name | ANTOJITOS TERESITA |
| Business Name | ANTOJITOS TERESITA |
| Program Name | ANTOJITOS TERESITA |
| Address |
23311 Pacific Hwy S Kent WA 98032 |
| City | KENT |
| Phone | (206) 878-6849 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-12-21 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2017-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2017-02-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-07-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2014-02-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2011-10-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 82 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 23311 PACIFIC HWY S |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PIZZA HUT #029278 | 23321 Pacific Hwy S, Kent, WA 98032 | 2018-01-19 |
| STARBUCKS COFFEE #397 | 23325 Pacific Hwy S, Kent, WA 98032 | 2018-01-19 |
| BURGER KING #2307 | 23221 Pacific Hwy S, Kent, WA 98032 | 2017-04-18 |
| MIDWAY SHELL STATION | 23031 Pacific Hwy S, Des Moines, WA 98198 | 2018-01-03 |
| PLAZA FRUIT AND PRODUCE | 23311-b Pacific Hwy S #c200, Kent, WA 98032 | 2017-12-21 |
| PLAZA FRUIT AND PRODUCE | 23311-b Pacific Hwy S #c200, Kent, WA 98032 | 2017-12-21 |
| MIDWAY DONUTS & GYROS | 23100 Pacific Hwy S, Des Moines, WA 98198 | 2017-10-16 |
| 7-ELEVEN STORE #14476F | 2904 S Kent Des Moines Rd, Des Moines, WA 98198 | 2017-06-14 |
| KONICH'S TERIYAKI | 23217 Pacific Hwy S, Kent, WA 98032 | 2017-04-18 |
| SUBWAY | 23235 Pacific Hwy S, Kent, WA 98032 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.