KONICH'S TERIYAKI
Address: 23217 Pacific Hwy S, Kent, WA 98032
KONICH'S TERIYAKI (Business# PR0032272) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 18, 2017.
Business Overview
| Business ID | PR0032272 |
| Name | KONICH'S TERIYAKI |
| Business Name | KONICH'S TERIYAKI |
| Program Name | KONICH'S TERIYAKI |
| Address |
23217 Pacific Hwy S Kent WA 98032 |
| City | Kent |
| Phone | (253) 431-6102 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-04-18 |
| Score | 13 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
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Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-09-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-03-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-12-13 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-13 | Type: Return Inspection | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2012-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-04-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 23217 PACIFIC HWY S |
| City | Kent |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY | 23235 Pacific Hwy S, Kent, WA 98032 | 0000-00-00 |
| PIZZA HUT #029278 | 23321 Pacific Hwy S, Kent, WA 98032 | 2018-01-19 |
| STARBUCKS COFFEE #397 | 23325 Pacific Hwy S, Kent, WA 98032 | 2018-01-19 |
| MIDWAY SHELL STATION | 23031 Pacific Hwy S, Des Moines, WA 98198 | 2018-01-03 |
| ANTOJITOS TERESITA | 23311 Pacific Hwy S, Kent, WA 98032 | 2017-12-21 |
| PLAZA FRUIT AND PRODUCE | 23311-b Pacific Hwy S #c200, Kent, WA 98032 | 2017-12-21 |
| PLAZA FRUIT AND PRODUCE | 23311-b Pacific Hwy S #c200, Kent, WA 98032 | 2017-12-21 |
| MIDWAY DONUTS & GYROS | 23100 Pacific Hwy S, Des Moines, WA 98198 | 2017-10-16 |
| 7-ELEVEN STORE #14476F | 2904 S Kent Des Moines Rd, Des Moines, WA 98198 | 2017-06-14 |
| BURGER KING #2307 | 23221 Pacific Hwy S, Kent, WA 98032 | 2017-04-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.