ZAKI MEDITERRANEAN GRILL
Address: 1009 Boren Ave, Seattle, WA 98104
ZAKI MEDITERRANEAN GRILL (Business# PR0079374) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 22, 2017.
Business Overview
| Business ID | PR0079374 |
| Name | ZAKI MEDITERRANEAN GRILL |
| Business Name | ZAKI MEDITERRANEAN GRILL |
| Program Name | ZAKI MEDITERRANEAN GRILL |
| Address |
1009 Boren Ave Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 363-1731 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-03-22 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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Office Location
| Street Address | 1009 BOREN AVE |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ITALIAN FAMILY PIZZA | 1028 Madison St, Seattle, WA 98104 | 2017-10-19 |
| THAI STAR RESTAURANT | 1007 Boren Ave, Seattle, WA 98104 | 2017-08-31 |
| UNIVERSITY CLUB | 1004 Boren Ave, Seattle, WA 98104 | 2017-08-07 |
| SAIGON RESTAURANT, LLC | 1016 Madison St, Seattle, WA 98104 | 2017-07-03 |
| SUGAR BAKERY & CAFE | 1014 Madison St, Seattle, WA 98104 | 2017-06-30 |
| YOSHINO TERIYAKI | 1010 Madison St, Seattle, WA 98104 | 2017-06-30 |
| 206BURGERCOMPANY | 1000 Madison St, Seattle, WA 98104 | 2017-05-26 |
| PLAZA SELECT FOODS | 1024 Madison St, Seattle, WA 98104 | 2017-03-09 |
| HIDEOUT, THE | 1005 Boren Ave, Seattle, WA 98104 | 2017-02-22 |
| SUNSET CLUB | 1021 University S St, Seattle, WA 98101 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.