ODD FELLOWS (Business# PR0077746) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 30, 2017.
Business ID | PR0077746 |
Name | ODD FELLOWS |
Business Name | ODD FELLOWS |
Program Name | ODDFELLOWS CAFE & BAR |
Address |
1525 10th Ave Seattle WA 98122 |
City | SEATTLE |
Phone | (206) 850-0998 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-30 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2016-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-07-22 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-04-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 47 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3100 - Proper labeling, signage |
Business Name | Street Address | Last Inspection |
---|---|---|
CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
CAFFE VITA COFFEE ROASTING COMPANY | 1005 E Pike St, Seattle, WA 98122 | 2018-01-24 |
LOST LAKE CAFE & LOUNGE | 1505 10th Ave, Seattle, WA 98122 | 2018-01-17 |
MOTI MAHAL | 1520 Broadway, Seattle, WA 98122 | 2018-01-17 |
IKINA SUSHI | 918 E Pike St, Seattle, WA 98122 | 2017-12-13 |
SAM'S TAVERN | 1024 E Pike St, Seattle, WA 98122 | 2017-11-28 |
LITTLE ODDFELLOWS | 1521 10th Ave, Seattle, WA 98122 | 2017-10-31 |
CHA CHA LOUNGE | 1013 E Pike St, Seattle, WA 98122 | 2017-10-27 |
BIG MARIO'S NEW YORK STYLE PIZZA | 1011 E Pike St, Seattle, WA 98122 | 2017-10-13 |
POQUITO'S RESTAURANT & BAR | 1000 E Pike St, Seattle, WA 98122 | 2017-08-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.