REDMOND'S BAR & GRILL
Address: 7979 Leary Way Ne, Redmond, WA 98052
REDMOND'S BAR & GRILL (Business# PR0077697) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 15, 2017.
Business Overview
| Business ID | PR0077697 |
| Name | REDMOND'S BAR & GRILL |
| Business Name | REDMOND'S BAR & GRILL |
| Program Name | REDMOND BAR & GRILL |
| Address |
7979 Leary Way Ne Redmond WA 98052 |
| City | REDMOND |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-15 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-15 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 14 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 7979 LEARY WAY NE |
| City | REDMOND |
| Zip | 98052 |
Competitor
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|---|---|---|
| VICTOR'S COFFEE CO | 7993 Gilman St, Redmond, WA 98052 | 2017-10-31 |
| FEED CO BURGERS | 7990 Leary Way Ne, Redmond, WA 98052 | 2017-09-28 |
| DOMINO'S PIZZA | 16260 Redmond Way Ste 200, Redmond, WA 98052 | 2017-09-20 |
| LA QUEMADA, INC | 16260 Redmond Way, Redmond, WA 98052 | 2017-09-20 |
| EASTERN PEARL | 7844 Leary Way Ne, Redmond, WA 98052 | 2017-06-14 |
| PALMERS EAST | 7853 Leary Way, Redmond, WA 98052 | 2017-03-24 |
| CHAAT N ROLL | 8102 161st Ave Ne #150, Redmond, WA 98052 | 2017-12-13 |
| FIVE STONES COFFEE COMPANY | 8102 161st Ave Ne, Redmond, WA 98052 | 2017-11-28 |
| STONE HOUSE, THE | 16244 Cleveland St, Redmond, WA 98052 | 2017-11-15 |
| LA ISLA REDMOND | 16505 Redmond Way Ne, Redmond, WA 98052 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.