STONE HOUSE, THE (Business# PR0068971) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 15, 2017.
Business ID | PR0068971 |
Name | STONE HOUSE, THE |
Business Name | STONE HOUSE, THE |
Program Name | STONE HOUSE |
Address |
16244 Cleveland St Redmond WA 98052 |
City | REDMOND |
Phone | (206) 327-5651 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-15 |
Score | 32 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2017-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2010-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2010-01-29 | Type: Routine Inspection/Field Review | Result: Out of Business | Grade: 1 | |
Violations: None | ||||
Date: 2009-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
HELLO POKE | 16175 Cleveland St Ste 105, Redmond, WA 98052 | 2017-10-06 |
WOODBLOCK | 16175 Cleveland St Ste #109, Redmond, WA 98052 | 2017-10-06 |
HOFFMAN'S BAKERY | 16175 Cleveland St Ste #107, Redmond, WA 98052 | 2017-09-27 |
HOMEGROWN | 7841 Leary Way Ne, Redmond, WA 98052 | 2017-09-27 |
MOLLY MOON'S HOMEMADE ICE CREAM | 16272 Cleveland St, Redmond, WA 98052 | 2017-03-29 |
EL TOREADOR | 7845 Leary Way, Redmond, WA 98052 | 2017-03-14 |
CHAAT N ROLL | 8102 161st Ave Ne #150, Redmond, WA 98052 | 2017-12-13 |
RESIDENCE INN BY MARRIOTT | 7575 164th Ave Ne, Redmond, WA 98052 | 2017-11-29 |
FIVE STONES COFFEE COMPANY | 8102 161st Ave Ne, Redmond, WA 98052 | 2017-11-28 |
REDMOND'S BAR & GRILL | 7979 Leary Way Ne, Redmond, WA 98052 | 2017-11-15 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.