BURGER MADNESS
Address: 4117 4th Ave S, Seattle, WA 98134
BURGER MADNESS (Business# PR0077651) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0077651 |
| Name | BURGER MADNESS |
| Business Name | BURGER MADNESS |
| Program Name | BURGER MADNESS |
| Address |
4117 4th Ave S Seattle WA 98134 |
| City | SEATTLE |
| Phone | (206) 623-3178 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2015-06-22 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 4117 4TH AVE S |
| City | SEATTLE |
| Zip | 98134 |
Competitor
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|---|---|---|
| STARBUCKS COFFEE #14247 | 4115 4th Ave S, Seattle, WA 98134 | 2018-01-24 |
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| AVANTI MARKETS NW @ CHARLIE'S PRODUCE | 4103 2nd Ave S Ste 800, Seattle, WA 98134 | 2017-09-26 |
| WAREHOUSE DEMO SERVICES #01 | 4401 4th Ave S, Seattle, WA 98134 | 2017-02-24 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| TUK TUK MOBILE FEAST (KC562) | 4136 1st Ave S, Seattle, WA 98134 | 2017-11-01 |
| 9 HATS WINERY | 3861 1st Ave S Ste C, Seattle, WA 98134 | 2017-09-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.