ASIA GINGER TERIYAKI AND ROLL
Address: 4119 4th Ave S Ste C, Seattle, WA 98134
ASIA GINGER TERIYAKI AND ROLL (Business# PR0077423) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.
Business Overview
| Business ID | PR0077423 |
| Name | ASIA GINGER TERIYAKI AND ROLL |
| Business Name | ASIA GINGER TERIYAKI AND ROLL |
| Program Name | ASIA GINGER TERIYAKI AND ROLL |
| Address |
4119 4th Ave S Ste C Seattle WA 98134 |
| City | SEATTLE |
| Phone | (253) 334-3952 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-04 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-04 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 81 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-08-28 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-30 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 80 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Office Location
| Street Address | 4119 4TH AVE S STE C |
| City | SEATTLE |
| Zip | 98134 |
Competitor
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| BURGER MADNESS | 4117 4th Ave S, Seattle, WA 98134 | 2018-01-24 |
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| WAREHOUSE DEMO SERVICES #01 | 4401 4th Ave S, Seattle, WA 98134 | 2017-02-24 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
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| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| COSTCO WHOLESALE | 4401 4th Ave S, Seattle, WA 98134 | 2018-01-10 |
| TUK TUK MOBILE FEAST (KC562) | 4136 1st Ave S, Seattle, WA 98134 | 2017-11-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.