MONARCA EXPRESS
Address: 400 1st Ave N, Algona, WA 98001
MONARCA EXPRESS (Business# PR0077341) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 7, 2017.
Business Overview
| Business ID | PR0077341 |
| Name | MONARCA EXPRESS |
| Business Name | MONARCA EXPRESS |
| Program Name | MONARCA EXPRESS @ 8721 LAKE CITY WAY SEATTLE 98021 |
| Address |
400 1st Ave N Algona WA 98001 |
| City | ALGONA |
| Phone | (206) 856-1355 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-06-07 |
| Score | 15 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2016-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-04-22 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-06-18 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-06-11 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-03-20 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-04-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-11-16 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-03-29 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2010-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2010-03-26 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2009-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature |
||||
| Date: 2008-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2008-09-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 400 1ST AVE N |
| City | ALGONA |
| Zip | 98001 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.