TACOS EL TAJIN
Address: 400 1st Ave N, Algona, WA 98001
TACOS EL TAJIN (Business# PR0027747) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0027747 |
| Name | TACOS EL TAJIN |
| Business Name | TACOS EL TAJIN |
| Program Name | TACOS EL TAJIN |
| Address |
400 1st Ave N Algona WA 98001 |
| City | ALGONA |
| Phone | (253) 845-4053 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2016-05-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-23 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2013-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 400 1ST AVE N |
| City | ALGONA |
| Zip | 98001 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MONARCA EXPRESS | 400 1st Ave N, Algona, WA 98001 | 2017-06-07 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
| TACOS EL TAJIN | 400 1st Ave N, Algona, WA 98001 | 2017-12-20 |
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| CRAFTWORKS COFFEE | 110 Republican St, Seattle, WA 98109 | 2018-01-04 |
| LA MARZOCCO EXPERIENCE LLC | 472 1st Ave N, Seattle, WA 98109 | 2018-01-04 |
| DICK'S DRIVE INS LTD | 500 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| GOLDEN OLIVE | 521 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| STARBUCKS COFFEE #3355 | 421 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| PIE MOBILE (KC245) | 3515 Fremont Ave N #b, Seattle, WA 98103 | 2018-01-17 |
| CAFFE ZINGARO | 127 Mercer St, Seattle, WA 98109 | 2018-01-08 |
| MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
| RED PAPAYA | 530 1st Ave N, Seattle, WA 98109 | 2018-01-08 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.