PHO TQ (Business# PR0076868) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business ID | PR0076868 |
Name | PHO TQ |
Business Name | PHO TQ |
Program Name | PHO TQ |
Address |
20942 108th Ave Se #b7 Kent WA 98031 |
City | KENT |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-08 |
Grade | 2 |
Inspection Result | Complete |
Date: 2018-01-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-08-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-05-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2015-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-03-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
FIRESTARTER BAR & GRILL | 21008 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
TING TONG THAI CAFE | 20910 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
BOILING CRAWFISH | 21022 108th Ave Se, Kent, WA 98031 | 2017-11-30 |
MAZA GRILL | 21000 108th Ave Se, Kent, WA 98031 | 2017-11-29 |
CHOPSTICKS CHINESE RESTAURANT | 21030 108th Ave Se, Kent, WA 98031 | 2017-10-31 |
SUBWAY #10558 | 20932 108th Ave Se, Kent, WA 98031 | 2017-08-17 |
TOYKO TOWN TERIYAKI | 21004 108th Ave Se, Kent, WA 98031 | 2017-08-16 |
INDIAN BAZAAR | 20936 108th Ave Se, Kent, WA 98031 | 2017-01-26 |
JACK IN THE BOX #8474 | 20746 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
Please comment or provide details below to improve the information on PHO TQ.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.