CHOPSTICKS CHINESE RESTAURANT
Address: 21030 108th Ave Se, Kent, WA 98031
CHOPSTICKS CHINESE RESTAURANT (Business# PR0008554) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0008554 |
| Name | CHOPSTICKS CHINESE RESTAURANT |
| Business Name | CHOPSTICKS CHINESE RESTAURANT |
| Program Name | CHOPSTICKS CHINESE RESTAURANT |
| Address |
21030 108th Ave Se Kent WA 98031 |
| City | Kent |
| Phone | (206) 852-5040 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
| Violations: None | ||||
| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 21030 108TH AVE SE |
| City | Kent |
| Zip | 98031 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FIRESTARTER BAR & GRILL | 21008 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
| PHO TQ | 20942 108th Ave Se #b7, Kent, WA 98031 | 2018-01-08 |
| BOILING CRAWFISH | 21022 108th Ave Se, Kent, WA 98031 | 2017-11-30 |
| MAZA GRILL | 21000 108th Ave Se, Kent, WA 98031 | 2017-11-29 |
| TOYKO TOWN TERIYAKI | 21004 108th Ave Se, Kent, WA 98031 | 2017-08-16 |
| INDIAN BAZAAR | 20936 108th Ave Se, Kent, WA 98031 | 2017-01-26 |
| ON THE GO A LATTE | 20900 108th Ave Se, Kent, WA 98031 | 2017-01-23 |
| SAFEWAY INC #459 | 20830 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
| TING TONG THAI CAFE | 20910 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
| PANTHER LAKE ELEM. KITCHEN | 10200 Se 216th St, Kent, WA 98031 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.