ANA'S FAMILY STYLE MEXICAN (Business# PR0076482) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business ID | PR0076482 |
Name | ANA'S FAMILY STYLE MEXICAN |
Business Name | ANA'S FAMILY STYLE MEXICAN |
Program Name | ANA'S FAMILY STYLE MEXICAN |
Address |
7713 Center Bl Se #190 Snoqualmie WA 98065 |
City | SNOQUALMIE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-02 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2011-04-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
SNO THAI RESTAURANT | 7713 Center Bl Se Ste 150, Snoqualmie, WA 98065 | 2017-09-18 |
BRUNELLO RISTORANTE | 7708 Center Bl Se, Snoqualmie, WA 98065 | 2017-09-06 |
ROSE RIDGE CAFE & DELI | 7823 Center Bl Se, Snoqualmie, WA 98065 | 2017-12-28 |
AAHAAR | 7726 Center Bl #135, Snoqualmie, WA 98065 | 2017-12-13 |
RIDGE SUPERMARKET | 7730 Center Bl Se #a, Snoqualmie, WA 98065 | 2017-12-13 |
RIDGE SUPERMARKET | 7730 Center Bl Se #a, Snoqualmie, WA 98065 | 2017-10-26 |
UNCLE SI'S PIZZA | 7729 Center Bl Se, Snoqualmie, WA 98065 | 2017-10-26 |
CASCADE VIEW ELEMENTARY/SNOQUALMIE VALLEY SCHOOL DISTRICT | 34816 Se Ridge St, Snoqualmie, WA 98065 | 2017-09-28 |
INFUSION BAR & GRILL | 7727 Center Bl Se, Snoqualmie, WA 98065 | 2017-08-17 |
FINAGHTY'S | 7726 Center Bl Se #110, Snoqualmie, WA 98065 | 2017-08-01 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.