ANA'S FAMILY STYLE MEXICAN


Address: 7713 Center Bl Se #190, Snoqualmie, WA 98065

ANA'S FAMILY STYLE MEXICAN (Business# PR0076482) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.

Business Overview

Business ID PR0076482
Name ANA'S FAMILY STYLE MEXICAN
Business Name ANA'S FAMILY STYLE MEXICAN
Program Name ANA'S FAMILY STYLE MEXICAN
Address 7713 Center Bl Se #190
Snoqualmie
WA 98065
City SNOQUALMIE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-02
Grade 1
Inspection Result Complete

Inspection Results

Date: 2017-10-02 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-07-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-04-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-10-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-02-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-10-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-10-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-06-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2013-03-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2012-11-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2011-12-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2011-04-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-11-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-11-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-12-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored

Office Location

Street Address 7713 CENTER BL SE #190
City SNOQUALMIE
Zip 98065

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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