AAHAAR (Business# PR0077210) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business ID | PR0077210 |
Name | AAHAAR |
Business Name | AAHAAR |
Program Name | AAHAAR |
Address |
7726 Center Bl #135 Snoqualmie WA 98065 |
City | SNOQUALMIE |
Phone | (510) 717-5776 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-13 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-10-17 | Type: Return Inspection | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2017-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-06-19 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
ROSE RIDGE CAFE & DELI | 7823 Center Bl Se, Snoqualmie, WA 98065 | 2017-12-28 |
RIDGE SUPERMARKET | 7730 Center Bl Se #a, Snoqualmie, WA 98065 | 2017-12-13 |
RIDGE SUPERMARKET | 7730 Center Bl Se #a, Snoqualmie, WA 98065 | 2017-10-26 |
UNCLE SI'S PIZZA | 7729 Center Bl Se, Snoqualmie, WA 98065 | 2017-10-26 |
INFUSION BAR & GRILL | 7727 Center Bl Se, Snoqualmie, WA 98065 | 2017-08-17 |
FINAGHTY'S | 7726 Center Bl Se #110, Snoqualmie, WA 98065 | 2017-08-01 |
HIMITSU TERIYAKI | 7903 Center Bl Se, Snoqualmie, WA 98065 | 2017-07-17 |
TACO DEL MAR | 7802 Center Bl Se, Snoqualmie, WA 98065 | 2017-07-17 |
MING'S GARDEN II | 7730 Center Bl Se Ste F, Snoqualmie, WA 98065 | 2017-06-23 |
RIDGE SUPERMARKET | 7730 Center Bl Se #a, Snoqualmie, WA 98065 | 2017-05-01 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.