CANON WHISKY & BITTERS EMPORIUM
Address: 928 12th Ave, Seattle, WA 98122
CANON WHISKY & BITTERS EMPORIUM (Business# PR0075394) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 14, 2017.
Business Overview
| Business ID | PR0075394 |
| Name | CANON WHISKY & BITTERS EMPORIUM |
| Business Name | CANON WHISKY & BITTERS EMPORIUM |
| Program Name | CANON WHISKY & BITTERS EMPORIUM |
| Address |
928 12th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 783-0359 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-04-14 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-04-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 928 12TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SOUTHPAW | 926 12th Ave, Seattle, WA 98122 | 2018-01-23 |
| CHIEFTAIN, THE | 908 12th Ave, Seattle, WA 98122 | 2017-10-04 |
| RHEIN HAUS | 912 12th Ave, Seattle, WA 98122 | 2017-08-31 |
| CAFE PRESSE | 1117 12th Ave, Seattle, WA 98122 | 2018-01-23 |
| MIGHTY O DONUTS | 1400 12th Ave, Seattle, WA 98122 | 2018-01-23 |
| STUMPTOWN COFFEE ROASTER | 1115 12th Ave, Seattle, WA 98122 | 2018-01-23 |
| SUBWAY #22280 | 806 12th Ave, Seattle, WA 98122 | 2018-01-16 |
| TACO DEL MAR | 816 12th Ave, Seattle, WA 98122 | 2018-01-16 |
| PANWA | 812 12th Ave, Seattle, WA 98122 | 2017-12-11 |
| NICHE | 808 12th Ave, Seattle, WA 98122 | 2017-11-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.