SOUTHPAW (Business# PR0069657) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0069657 |
Name | SOUTHPAW |
Business Name | SOUTHPAW |
Program Name | SOUTHPAW |
Address |
926 12th Ave Seattle WA 98122 |
City | SEATTLE |
Phone | (206) 323-5278 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-23 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 22 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2014-09-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2013-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2009-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2009-03-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
CHIEFTAIN, THE | 908 12th Ave, Seattle, WA 98122 | 2017-10-04 |
RHEIN HAUS | 912 12th Ave, Seattle, WA 98122 | 2017-08-31 |
CANON WHISKY & BITTERS EMPORIUM | 928 12th Ave, Seattle, WA 98122 | 2017-04-14 |
CAFE PRESSE | 1117 12th Ave, Seattle, WA 98122 | 2018-01-23 |
MIGHTY O DONUTS | 1400 12th Ave, Seattle, WA 98122 | 2018-01-23 |
STUMPTOWN COFFEE ROASTER | 1115 12th Ave, Seattle, WA 98122 | 2018-01-23 |
SUBWAY #22280 | 806 12th Ave, Seattle, WA 98122 | 2018-01-16 |
TACO DEL MAR | 816 12th Ave, Seattle, WA 98122 | 2018-01-16 |
PANWA | 812 12th Ave, Seattle, WA 98122 | 2017-12-11 |
NICHE | 808 12th Ave, Seattle, WA 98122 | 2017-11-30 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.