APPLEBEE'S NEIGHBORHOOD GRILL & BAR (Business# PR0072359) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 11, 2017.
Business ID | PR0072359 |
Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
Business Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
Program Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
Address |
375 Se Grady Way C Renton WA 98057 |
City | RENTON |
Phone | (503) 722-2825 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-10-11 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-03-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-05-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2009-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 13856 Bel Red Rd, Bellevue, WA 98005 | 2018-01-10 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 17024 Se 272nd St, Covington, WA 98042 | 2018-01-08 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 25442 104th Ave Se, Kent, WA 98030 | 2017-12-18 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1441 D St Ne, Auburn, WA 98002 | 2017-12-13 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1801 S 320th St, Federal Way, WA 98003 | 2017-12-01 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 17790 Southcenter Pkwy, Seattle, WA 98188 | 2017-09-11 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 3520 Factoria Bl Se, Bellevue, WA 98006 | 2017-05-15 |
Business Name | Street Address | Last Inspection |
---|---|---|
RUBY CLUB CORPORATION | 365 S Grady Way Bl/f #g, Renton, WA 98057 | 2017-12-20 |
CHEVRON GRADY WAY | 301 S Grady Way, Renton, WA 98057 | 2017-09-26 |
LEMONGRASS | 365 S Grady Way #a, Renton, WA 98057 | 2017-09-19 |
GENKI SUSHI | 365 S Grady Way, Renton, WA 98057 | 2017-11-21 |
MCDONALD'S #7992 | 401 S Grady Way, Renton, WA 98057 | 2017-11-21 |
OASIS TEA ZONE | 501 S Grady Way, Renton, WA 98057 | 2017-10-30 |
UWAJIMAYA, INC. | 501 S Grady Way, Renton, WA 98057 | 2017-10-30 |
UWAJIMAYA, INC. | 501 S Grady Way, Renton, WA 98057 | 2017-10-30 |
YANKEE BAR & GRILL | 1 S Grady Way, Renton, WA 98057 | 2017-09-25 |
RITE AID #5201 | 601 S Grady Way, Renton, WA 98057 | 2017-08-31 |
Please comment or provide details below to improve the information on APPLEBEE'S NEIGHBORHOOD GRILL & BAR.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.