MCDONALD'S #7992


Address: 401 S Grady Way, Renton, WA 98057

MCDONALD'S #7992 (Business# PR0048557) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.

Business Overview

Business ID PR0048557
Name MCDONALD'S #7992
Business Name MCDONALD'S #7992
Program Name MCDONALD'S #7992
Address 401 S Grady Way
Renton
WA 98057
City Renton
Phone (425) 827-9700
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-11-21
Score 5
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-11-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2017-09-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-05-18 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2017-04-27 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-04-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-09-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 11 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
Date: 2015-05-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-04-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-06-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-03-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-12-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-06-20 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2012-12-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
Date: 2012-11-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-04-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-01-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-10-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-04-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-01-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-11-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
Date: 2010-06-15 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

401 S Grady Way, Renton, WA 98057
Street Address 401 S GRADY WAY
City Renton
Zip 98057

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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