MAI THAI & PHO RESTAURANT, LLC
Address: 1250 Sw 43rd St A, Renton, WA 98057
MAI THAI & PHO RESTAURANT, LLC (Business# PR0072180) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 26, 2017.
Business Overview
| Business ID | PR0072180 |
| Name | MAI THAI & PHO RESTAURANT, LLC |
| Business Name | MAI THAI & PHO RESTAURANT, LLC |
| Program Name | MAI THAI & PHO RESTAURANT, LLC |
| Address |
1250 Sw 43rd St A Renton WA 98057 |
| City | RENTON |
| Phone | (206) 618-8294 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-26 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-26 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-10-02 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-06-25 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-05-19 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-01-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 1250 SW 43RD ST A |
| City | RENTON |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ASIA GINGER TERIYAKI | 1250 Sw 43rd St #c, Renton, WA 98057 | 2017-10-02 |
| 7-ELEVEN STORE #2361-32658B | 1200 Sw 43rd St, Renton, WA 98057 | 2017-09-19 |
| PIZZA ADDICT | 1250 Sw 43rd St D2, Renton, WA 98057 | 2017-09-15 |
| SUBWAY | 1250 Sw 43rd St, Renton, WA 98057 | 2017-09-15 |
| CHESTNUT CAFE | 8009 S 180th St, Kent, WA 98032 | 2018-01-04 |
| FULL LIFE CARE | 7829 S 180th St, Kent, WA 98032 | 2018-01-04 |
| MOR FURNITURE FOR LESS | 8301 S 180th St, Kent, WA 98032 | 2017-05-22 |
| IKEA | 601 Sw 41st St, Renton, WA 98057 | 2017-11-20 |
| IKEA | 601 Sw 41st St, Renton, WA 98057 | 2017-11-20 |
| BAJA FRESH MEXICAN GRILL | 8821 S 180th St, Kent, WA 98032 | 2018-01-08 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.